City Spotlight: Five New Restaurants That Just Opened in Austin

Austin’s food scene keeps reinventing itself, and this month brought an exciting slate of openings. Whether you’re a local foodie or planning a visit, here are five spots we recommend. Each entry includes what to order, pricing expectations, and the vibe to expect.

1. Saltbird Oyster Bar

Why go: Elevated coastal flavors in a compact, easygoing setting. Saltbird pairs local Gulf oysters with inventive small plates and an ambitious cocktail list.

Try: The charred octopus and a rotating half-dozen oyster flight. The spicy butter crostini complements the briny oysters perfectly.

Price: Shared plates average $12–$18; oysters per piece $3–$4.

2. Pacifica Tacos (Food Truck, East Austin)

Why go: This chef-run truck blends Baja-style tacos with seasonal produce and a surprising list of house-made salsas. Expect thoughtful vegetarian options and a short, fast-moving line during peak times.

Try: The grilled snapper taco with avocado crema and the cactus slaw. Order a side of spicy black beans.

Price: $3.50–$6 per taco.

3. Ember & Ash (New American, South Congress)

Why go: Craft-focused New American dining with a wood-fired focus. The tasting menu changes weekly and is a fine choice for date nights or small celebrations.

Try: The five-course tasting; not cheap but thoughtfully sourced and beautifully plated.

Price: Tasting menu from $75 per person; a la carte options available in the bar area.

4. Hoi Harmony (Vietnamese Fusion)

Why go: A playful, contemporary take on Vietnamese street food with locally sourced proteins and a bright tea program. The space is roomy and family-friendly.

Try: The bánh mì bowl, pho-style broth with braised pork shoulder, and the pandan milkshake.

Price: Entrées $12–$18.

5. Little Orchard (Bakery & Café)

Why go: A cozy neighborhood bakery focused on seasonal pastries, savory tarts, and high-quality espresso. Perfect for brunch or working afternoons.

Try: The strawberry-rhubarb galette and the cardamom latte. Fresh fruit tarts change with availability.

Price: Pastries $4–$8; sandwiches $9–$14.

How to approach new openings

Opening-week experiences are often rough. Here are tips to get the most out of new restaurants:

• Reserve early: If reservations are available, book in advance — opening crowds can be intense.
• Go for lunch: Service tends to be smoother earlier in the day as teams settle in.
• Be patient: Servers and kitchen staff are still finding rhythms; a relaxed attitude makes the experience better for everyone.
• Support newcomers: Small restaurants appreciate feedback. If something’s off, mention it politely so they can improve.

"Austin’s best restaurants are built around community — try one of these new spots and strike up a conversation with the team." — Local food columnist, comings.xyz

Final thoughts

Austin continues to be an experimental ground for culinary ideas. Whether you crave coastal seafood, elevated tasting menus, or new takes on street food, this month’s openings showcase range and ambition. Our picks lean toward thoughtful sourcing, accessible price ranges, and originality — all signs of restaurants that may become local favorites.

Have a tip for an opening we should cover? Email our food desk or DM us on social.